Celebrate BLT Steak’s 5th Anniversary with a $5 Specialty Menu and a visit from celebrity chef Laurent Tourondel. BLT Steak is at the Ritz Carlton, 110 North College Street.
CHARLOTTE – It’s time to blow out the candles as BLT Steak celebrates its 5th Anniversary as a standout in Charlotte’s culinary scene. To celebrate the restaurant’s birthday, celebrity chef and namesake of the restaurant, Laurent Tourondel, will be making an appearance in the kitchen to work side by side with Chef de Cuisine Ben Miles. Along with enjoying decadent dishes from Chef Laurent, BLT Steak is gifting loyal patrons with a select $5 menu featuring Charlotte’s favorite bites and sips, available Friday, September 26 and Saturday, September 27.
The specialty menu will offer the following for $5 per selection:
· All dinner appetizers including: half dozen East and West Coat Oysters, Jumbo Shrimp Cocktail, Crabcake with cornichon tartar sauce, fennel and radish salad, and Tuna Tartare with avocado and soy lime dressing.
· All dinner desserts including: Crepe Soufflé with passion fruit sauce, Peanut Butter Chocolate Mousse with banana gelato, and Chocolate Espresso Cream Pie with seasonal gelato.
· The Apple Pie Old Fashion house-made cocktail with Woodford Reserve, muddled apple pie simple syrup, lemon and soda.
· Select red and white wine by the glass.
The $5 anniversary menu will be available during dinner service from 5:30 PM – 11:00 PM, with the alcoholic beverage selections available all day, on September 26 and September 27, 2014. For reservations or more information, please call 704-972-4380 or visit http://www.e2hospitality.com/blt-steak-charlotte/. Complimentary valet is always provided.
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